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Sagot :
Answer:
Boil to 310 degrees.
Explanation:
A specific detail in the procedure above is to boil the liquid to 310 degrees. A specific detail is straight to the point and contains clear instructions. The instruction is very clear in this instance because the reader will know exactly what to do. While boiling the temperature is to be monitored by a candy thermometer till it gets to 310 degrees.
The other options in the list are not specific details, rather, they are enumerations of ingredients to be used in making the recipe.
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