BarabaraProbst195
Answered

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A man is making chicken noodle soup and has found it to be too salty. What method could he use to make the soup less salty?

Sagot :

Ekram
the man could add water to reduce the salt concentration and make it more dilute.

Answer:

You could add the water that has boiled off

Explanation:

when you are cooking you are evaporating the water and the salt stays behind so its going to be salty because there is less water from before so if you add the amount that evaporated then it will be the same as before and it will not be to salty if you add to much water then it will need more salt.

(Brainliest?)

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