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Sagot :
Cordial candies are round/oval candies filled with fruit preserves (cherry, strawberry, raspberry, blueberry) or cream and covered with chocolate.
They're called Cordial Candies because in baking, "cordial" is a concentrated, fruit-flavored syrup. This is put into chocolate shells as a solid, and is then turned back into a liquid with the use of a special enzyme (invertase).
They're called Cordial Candies because in baking, "cordial" is a concentrated, fruit-flavored syrup. This is put into chocolate shells as a solid, and is then turned back into a liquid with the use of a special enzyme (invertase).
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