nmatungwa05
Answered

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Question 1
Part A
Describe the sequence of adding ingredients to make the recipe for condensed tomato soup. To mix the ingredients, you have an industrial-sized vat with a capacity of 800 L. You also have the ability to heat what is in the vat and/or stir the vat, both of which require energy and therefore, cost you money. Focus on the fact that the manufacturing process should be time efficient and cost efficient in terms of energy use. Be sure to refer to the solubility charts or graphs that you find for salt and sugar during your research. Finally, presume that the tomato powder has low solubility which is not temperature dependent.

Part B
What changes could be made to optimize the manufacturing process?

Sagot :

aimeegonzalez2504

Answer:

Part A:

"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."

Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html

Part B:

'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'

Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html

mickymike92

In order to make tomato soup, the salt NaCl is first added, then followed by sugar and finally the tomato powder.

What are the ingredients required in making tomato soup?

Tomato soup is made of the following ingredients:

  • Tomato powder
  • salt, NaCl
  • sugar

In order to make tomato soup, the salt NaCl is first added, then followed by sugar. This is to ensure increase in the boiling point of water and to reduce the heating time of the tomato soup.

The solution is heated to induce more dissolution if solute and finally the tomato powder is added.

In order to optimize the manufacturing process, changes should be made in the design, supply and composition of the soup.

Therefore, an optimized manufacturing process will reduce cost of production.

Learn more about tomato soup at: https://brainly.com/question/21475711

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