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Functions of the Egg Match the function of the egg and the food in which it demonstrates it 1. Binds A Custard 2. Thickens B. Biscuits 3. Aerates C. Meatloaf 4. Emulsifies D. Mayonnaise 5. Shines / Glossy E. Meringue​

Sagot :

Answer:

cool

Explanation:

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