kourtneymonet21
Answered

Find the best solutions to your questions at Westonci.ca, the premier Q&A platform with a community of knowledgeable experts. Connect with professionals ready to provide precise answers to your questions on our comprehensive Q&A platform. Get immediate and reliable solutions to your questions from a community of experienced professionals on our platform.

I need money help me!

I Need Money Help Me class=

Sagot :

Answer:

Leadership in restaurants calls for implementing systems that ensure the smooth running of the business. This means setting up systems that help with cash flow management, inventory tracking, staff management, training programs and others. That is not all.

Explanation:

Great knowledge of the restaurant business

Motivate your staff and recognize their achievement

Set Goals

Set training programs

Handle stress

Delegate wisely

Be approachable and trustworthy

Leaders in the restaurant industry are realizing that old vertical leadership styles don't bring the desired results. By generating resentment, dependence, passivity, feelings of inferiority or mistrust, they do not motivate people to give their best, to work with excellence and to be in a continuous learning process; nor do they encourage unity, collaboration, and synergy.

It is for this reason, a growing number of restaurant owners are beginning to practice service-oriented leadership, which I define as servant leadership.

We appreciate your time. Please come back anytime for the latest information and answers to your questions. We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Find reliable answers at Westonci.ca. Visit us again for the latest updates and expert advice.