Answered

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How does the chemical structure of pro-
tein differ from carbohydrates and fats?

Sagot :

monkeraccoon
Proteins are different from fats and carbohydrates due to the presence of nitrogen, carbon, hydrogen, and oxygen in them. Carbohydrates only contain carbon, hydrogen, and oxygen whereas fats contain fatty acids which contain a carboxyl group and an alkyl group, thus containing only carbon, oxygen, and hydrogen.
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