loriannt
Answered

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What rules do they need to know to clean the facility properly without causing any food-safety hazards?
list 3-5 rules

Sagot :

brooklynthesock73
Wash your hands the right away

Wash surfaces and utensils after each use:

Wash cutting boards, dishes, utensils, and
Wash dish cloths often in the hot cycle of your washing machine.

Wash fruits and vegetables, but not meat, poultry, or eggs
savannahbac06

Answer:

You answered it

Explanation:

The reason why I said you answered it is because you already know this even without my help

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