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Sagot :
Los posibles beneficios de la ingeniería genética incluyen:
Alimentos más nutritivos
Comida más sabrosa
Plantas resistentes a enfermedades y sequías que requieren menos recursos ambientales (como agua y fertilizantes)
Menor uso de pesticidas
Mayor suministro de alimentos con un costo reducido y una vida útil más prolongada
Plantas y animales de crecimiento más rápido
Alimentos con características más deseables, como las papas, que producen menos sustancia cancerígena cuando se fríen
Alimentos medicinales que podrían usarse como vacunas u otros medicamentos
The possible benefits of genetic engineering include:
More nutritious food
Tastier food
Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)
Less use of pesticides
Increased supply of food with reduced cost and longer shelf life
Faster growing plants and animals
Food with more desirable traits, such as potatoes that produce less of a cancer-causing substance when fried
Medicinal foods that could be used as vaccines or other medicines
espero que esto ayude =)
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