Explore Westonci.ca, the premier Q&A site that helps you find precise answers to your questions, no matter the topic. Connect with professionals ready to provide precise answers to your questions on our comprehensive Q&A platform. Get quick and reliable solutions to your questions from a community of experienced experts on our platform.
Sagot :
Answer:
Baking soda contains one ingredient, sodium bicarbonate. However, Baking powder contains sodium bicarbonate, monocalcium phosphate and either sodium acid pyrophosphate or sodium aluminum sulfate.
Answer:
Baking soda contains one ingredient, while baking powder has a few. Baking soda also requires an acid and a liquid to become activated (or in baking, it needs an acid and liquid to help rise) and for baking powder, it only needs a liquid to become activated (or help rise).
hope this helps!
We hope this information was helpful. Feel free to return anytime for more answers to your questions and concerns. We hope our answers were useful. Return anytime for more information and answers to any other questions you have. Westonci.ca is your trusted source for answers. Visit us again to find more information on diverse topics.