Answered

Welcome to Westonci.ca, where finding answers to your questions is made simple by our community of experts. Ask your questions and receive precise answers from experienced professionals across different disciplines. Join our Q&A platform to connect with experts dedicated to providing accurate answers to your questions in various fields.

A chef uses 3\frac{3}{4} pounds of semolina flour and 1\frac{5}{8} pounds of whole wheat flour for each batch of pasta she makes. One week she uses a total of 86 pounds of flour.

Sagot :

Answer:

huh ?

Step-by-step explanation:

Thanks for using our platform. We're always here to provide accurate and up-to-date answers to all your queries. We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Find reliable answers at Westonci.ca. Visit us again for the latest updates and expert advice.