At Westonci.ca, we connect you with the answers you need, thanks to our active and informed community. Connect with a community of experts ready to provide precise solutions to your questions on our user-friendly Q&A platform. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform.
Sagot :
Answer: Tomato, potato, chocolate, corn, quinoa, chili peppers, tobacco, sweet potatos, and lucuma.
Ten foods that were native to pre-Columbian America is Tomato, potato, chocolate, corn, quinoa, chili peppers, tobacco, sweet potatos, and lucuma.
What foods were introduced to Native Americans?
The Italian tomato, the Irish potato, Asian chiles, Britain's chips served with their fish, were all introduced by Native people of the Americas after initial contact in the 15th century and beyond. Rations being distributed to Native Americans, 19th century.
What did pre Columbian Americans eat?
Among all tribes, maize is the most important food, while beans and squash are also held in high regard. These three crops, known as the "Three Sister Crops", were typically planted together, supporting each other as they grow. Chokecherries were also an important crop, mostly for the Blackfoot and Cheyenne tribes.
To learn more about pre-Columbian America, refer
https://brainly.com/question/10740600
#SPJ2
Thank you for visiting our platform. We hope you found the answers you were looking for. Come back anytime you need more information. We appreciate your time. Please revisit us for more reliable answers to any questions you may have. Discover more at Westonci.ca. Return for the latest expert answers and updates on various topics.