MrStealYourGirl15
Answered

Westonci.ca is the premier destination for reliable answers to your questions, provided by a community of experts. Get detailed and accurate answers to your questions from a dedicated community of experts on our Q&A platform. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform.

I Need help fast I’d really appreciate it!

I Need Help Fast Id Really Appreciate It class=

Sagot :

Trancescient

Step-by-step explanation:

a) The range at which the internal temperature can rise is from 2°F to 6°F, which means that in order fo the final temperature of the turkey to fall within the range of 165-170°F, we need to pull remove the turkey when the internal temperature is at a minimum of 164°F or a maximum of 168°F.

b) I'd rather err on the higher side of the internal temperature. After all, no one eats poultry cooked medium rare due to the high probability of salmonella poisoning and the 165-170°F is meant to destroy the microbes that causes food poisoning. Not only that, poultry meat gets sufficiently cooked at that range.

We appreciate your visit. Our platform is always here to offer accurate and reliable answers. Return anytime. We appreciate your time. Please come back anytime for the latest information and answers to your questions. Discover more at Westonci.ca. Return for the latest expert answers and updates on various topics.