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How did the Maya, Aztec, and Incan people change their environment to produce enough food?

Sagot :

Answer:

Water lilies grew in the water and prevented the water from drying up. Raised bed farming was quite labor-intensive but very productive. Each field provided two or three crops a year. In mountainous areas, the Maya made terraces on the steep hillsides. Small fields are cut into a hillside and held with a retaining wall.

The Maya also built chinampas, or "floating gardens," so that they could plant food to eat. The Inca adapted to their environment by building bridges and roads to cross deep canyons and valleys, and they built roads because it was easier to pull a wagon full of goods on a flat solid surface than a lumpy, or bumpy ground.

Explanation:

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