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All non-cooked dairy products should be served at:
A. 32°F (0°C) or below
B. 41°F (5°C) or below
C. 45°F (7°C) or below
D. 145°F (63°C) or above

Sagot :

looringhighjump

Answer: B. 41°F (5°C) or below

Explanation:

Time and tempurature controlled for safety (TCS) is the term used to identify food that requires specific time and temperature control for safety because some are particularly favorable to develop bacterial growth. Dairy products are part of the TCS foods, and since it´s cold food, they should be received, stored, and served at a temperature of 41°F (5°C) or lower.

adefioyelaoye

All non-cooked dairy products should be served at 41°F (5°C) or below. All

food items are susceptible to the growth of micro-organisms which causes

spoilage.

Food items should be stored under the right temperature and conditions and

an example include non-cooked dairy products which should be stored in

temperatures ranging from 41°F (5°C) or below.

This helps to prevent growth of microbes and spoilage thereby preventing

wastage from occurring.

Read more about Storage here https://brainly.com/question/1317328

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