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Sagot :
6 + 2 = 8
The amount of syrup per the whole mixture is 2/8, or 1/4
Your remove 2, or 1/4 of the whole thing.
So, remove 1/4 of the milk, and 1/4 of the syrup
2*(1/4) = 1/2
2 - (1/2) = 1(1/2)
You have 1 and a half remaining.
The amount of syrup per the whole mixture is 2/8, or 1/4
Your remove 2, or 1/4 of the whole thing.
So, remove 1/4 of the milk, and 1/4 of the syrup
2*(1/4) = 1/2
2 - (1/2) = 1(1/2)
You have 1 and a half remaining.
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