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Sagot :
Answer:
all of the above and standardization
Explanation:
According to Ritzer, the McDonaldization of society is a phenomenon that occurs when society, its institutions, and its organizations are adapted to have the same characteristics that are found in fast food chains. These include efficiency, calculability, predictability and standardization, and control. hope it helps :)
The characteristics that are dimensions of the "McDonaldization" of society are: Predictability, Efficiency, Calculability and Control.
What is McDonaldization of society?
The term "McDonaldization" was coined by sociologist George Ritzer in his 1993 book The McDonaldization of Society and is taken from the word "Mc Word."
According to Ritzer, "McDonaldization" is the process by which a society adopts the traits of a fast-food restaurant.
McDonaldization can be defined as the process by which the values of the fast-food restaurant are gaining ground in more and more areas of the current theory concerning the globalization-induced homogenization of cultures.
Reconceptualizing rationalization and scientific management are other terms that could be used to describe McDonaldization.
What is Dimensions?
The minimal set of coordinates required to specify any point within a mathematical space or object is known as its dimension.
Since only one coordinate is required to identify a point on a line, it is known as having a dimension of one (1D).
However, a surface, like the edge of a cylinder or sphere, has a dimension of two and is referred to as 2D since a point on it requires two coordinates to be specified.
For instance, to find a point on the surface of a sphere, you need both a latitude and a longitude. A two-dimensional space on the plane is referred to as a Euclidean space.
The interior of a cube, a cylinder, or a cone, on the other hand.
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