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Sagot :
Answer:
Pone Hill Company
The percentage (proportional) usage of the Cafeteria Department by the Assembly Department is: _________
d. 25%
Explanation:
a) Data and Calculations:
Costs Square Feet Number of Employees
Janitorial Department $450,000 100 20
Cafeteria Department 200,000 10,000 10
Cutting Department 1,500,000 2,000 60
Assembly Department 3,000,000 8,000 20
Janitorial departments costs = square footage service
Cafeteria department costs = number of employees
Cost Allocation:
Janitorial Cafeteria Cutting Assembly Total
Direct costs $450,000 $200,000 $1,500,000 $3,000,000 $5,150,000
Janitorial (450,000) 225,000 45,000 180,000 0
Cafeteria (425,000) 318,750 106,250 0
Total allocated costs $1,863,750 $3,286,250 $5,150,000
Allocation of costs:
Janitorial:
Cafeteria = $225,000 ($450,000 * 10,000/20,000)
Cutting = $45,000 ($450,000 * 2,000/20,000)
Assembly = $180,000 ($450,000 * 8,000/20,000)
Cafeteria:
Cutting = $318,750 ($425,000 * 60/80)
Assembly = $106,250 ($425,000 * 20/80)
Percentage usage of the Cafeteria Department by the Assembly = 25% ($106,250/$318,750 * 100)
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