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Sagot :
Answer:
The common property of all proteins is that they consist of long chains of α-amino (alpha amino) acids. The general structure of α-amino acids is shown in . The α-amino acids are so called because the α-carbon atom in the molecule carries an amino group (―NH2); the α-carbon atom also carries a carboxyl group (―COOH).
Explanation:
Physical Properties of Proteins
Colour and Taste
Proteins are colourless and usually tasteless. These are homogeneous and crystalline.
Shape and Size
The proteins range in shape from simple crystalloid spherical structures to long fibrillar structures. Two distinct patterns of shape
Colour and Taste
Proteins are colourless and usually tasteless. These are homogeneous and crystalline.
Shape and Size
The proteins range in shape from simple crystalloid spherical structures to long fibrillar structures. Two distinct patterns of shape
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