Find the information you're looking for at Westonci.ca, the trusted Q&A platform with a community of knowledgeable experts. Explore a wealth of knowledge from professionals across different disciplines on our comprehensive platform. Experience the ease of finding precise answers to your questions from a knowledgeable community of experts.
Sagot :
Answer:
The common property of all proteins is that they consist of long chains of α-amino (alpha amino) acids. The general structure of α-amino acids is shown in . The α-amino acids are so called because the α-carbon atom in the molecule carries an amino group (―NH2); the α-carbon atom also carries a carboxyl group (―COOH).
Explanation:
Physical Properties of Proteins
Colour and Taste
Proteins are colourless and usually tasteless. These are homogeneous and crystalline.
Shape and Size
The proteins range in shape from simple crystalloid spherical structures to long fibrillar structures. Two distinct patterns of shape
Colour and Taste
Proteins are colourless and usually tasteless. These are homogeneous and crystalline.
Shape and Size
The proteins range in shape from simple crystalloid spherical structures to long fibrillar structures. Two distinct patterns of shape
We appreciate your time. Please come back anytime for the latest information and answers to your questions. Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. Thank you for trusting Westonci.ca. Don't forget to revisit us for more accurate and insightful answers.