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Sagot :
Food manufacturer prefer to use high Fructose corn syrup as a sweetener because it is easy to transport, has good shelf-stability, is low cost and improves food properties.
What is high fructose corn syrup?
Fructose corn syrup is generally made from corn starch .It is used to sweetened processed food.
What is shelf stability?
Shelf stable food is food that can be stored at room temperature in a sealed container.
To know more about high Fructose corn syrup here;
https://brainly.com/question/8393343
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