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which two products are bromelain likely to produce when breaking down proteins

Sagot :

Answer:

polypeptides

Explanation:

Bromelain in pineapple is a type of enzyme known as a protease, which breaks other proteins apart by cutting the chains of amino acids. Even more specifically, bromelain is a cysteine protease, meaning that it breaks apart proteins wherever they have a cysteine amino acid.

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