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Sagot :
1. Cooking food properly. Undercooked foods may still contain microorganisms that are harmful.
2. washing raw foods properly. It can remove thermophilic microorganisms which can't be inhibited by temperature.
3. Hands should be clean. Handling affects the most.
Its important to learn about controlling microbes because
microbes are everywhere and many are really harmful for other living beings. so,
•To be safe from life-threatning diseases.
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