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The agricultural revolution negatively affected environments by destroying natural wild habitats and by releasing important carbon dioxide emissions (CO2) into the atmosphere.
- The Agricultural Revolution refers to the increase in agricultural production in terrestrial areas, which occurred during 1750-1850.
- This revolution has led to the destruction of natural habitats by deforestation, thereby decreasing biodiversity in terrestrial ecosystems.
- The Agricultural Revolution has also been associated with an increased release of CO2 into the atmosphere, a greenhouse gas that contributes to global warming.
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