Westonci.ca is the premier destination for reliable answers to your questions, provided by a community of experts. Join our platform to connect with experts ready to provide precise answers to your questions in various areas. Our platform provides a seamless experience for finding reliable answers from a network of experienced professionals.
Sagot :
Answer:
AFFECTED FOR PLANT GROWTH
Studies have shown that higher concentrations of atmospheric carbon dioxide affect crops in two important ways: they boost crop yields by increasing the rate of photosynthesis, which spurs growth, and they reduce the amount of water crops lose through transpiration.
affected for nutrition level
AFFECTED FOR NUTRITION LEVEL
Climate change affects food production and availability, access, quality, utilization, and stability of food systems. In short, it impacts all aspects of the food system. Extreme weather-related disasters are increasing and reduce the yields of major crops. Higher levels of CO2 reduce the nutritional value of crops.
Thanks for using our service. We aim to provide the most accurate answers for all your queries. Visit us again for more insights. We appreciate your time. Please come back anytime for the latest information and answers to your questions. Thank you for visiting Westonci.ca. Stay informed by coming back for more detailed answers.