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What is the role of FDA in keeping the food safe?

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The Food and Drug Administration is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nation's food supply, cosmetics, and products that emit radiation.

The FDA collects samples of food products ready to go to market, as well as in-process and raw ingredient samples, to ensure they don't reach consumers with harmful contaminants, or to verify that they contain ingredients at levels as declared on product labeling.

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