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The calorie count of a serving of food can be computed based on its composition of​ carbohydrate, fat, and protein. The calorie count C for a serving of food can be computed using the formula C=6h+11f+4​p, where h is the number of grams of carbohydrate contained in the​ serving, f is the number of grams of fat contained in the​ serving, and p is the number of grams of protein contained in the serving. Solve this formula for​ f, the number of grams of fat contained in a serving of food.

Find F =


Sagot :

Answer:

F=c-3h-5p

thats the answer

  • C=6h+11f+4p

Solve for f

  • C-6h=11f+4p
  • 11f=C-6h-4p
  • f=(C-6h-4p)/11