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After the experiment the students noticed that the potato stick with the lowest mass was soft and floppy. Explain why the potato stick had become soft and floppy​

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Tankeswardaimari

Answer:

When a potato chip is put into salt water, the potato cells become flaccid (soft and floppy). This is because there is a higher concentration of water molecules inside the potato cells than outside. If more water enters the cell, it becomes turgid. This is important in supporting plants.

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