merceditavi55
Answered

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What would you feel if the grocery stores were full of genetically modified goods instead of naturally processed goods? ​

Sagot :

I would feel unsafe. Scientists/government/corporations are relying on making genetically modified goods more common, because they know our world is dying out and we aren’t going to have the produce we have right now in the future. I think we need to focus on saving our earth, land, and resources, instead of giving up and produces food genetically modified. The world is giving up, and we need to protect our produce and goods so they stay natural and we don’t have to resort to these changes.
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