Welcome to Westonci.ca, the Q&A platform where your questions are met with detailed answers from experienced experts. Our platform provides a seamless experience for finding precise answers from a network of experienced professionals. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform.
Sagot :
Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
Learn more in: https://brainly.com/question/6329587
Thank you for your visit. We are dedicated to helping you find the information you need, whenever you need it. Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. Keep exploring Westonci.ca for more insightful answers to your questions. We're here to help.