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Sagot :
In Countries like the Uk and the USA, the market is largely a tradition that has been revived, in the the form of farmers markets; in France, the tradition did not need to be revived, as traditional fruit and vegetables markets, as well as markets offering a much wider array of stalls, Have always remained a part of life in France.
The Market, as a source of fresh fruits and vegetables, is an integral part of France’s famed tradition of good eating, and is one of those French traditions that never died.
And for the reason it is as authentic an experience as one can wish to find.
Most Towns and Large villages have a large market once a week; but in larger towns markets may take place twice a week, or even everyday.
Typical French markets are a mix between the farmers’ markets and traders’ market, with stalls offering local produce straight from the farm standing alongside fruits and vegetables stalls, cheese stalls and other stalls offering a full range of produce.
Even in Paris, fruit and vegetables markets can be found in every district of the city.
The largest markets in provincial France are often known as fairs (foires) : as in the olden days, French fairs are traditional extended markets that take place perhaps once or twice a year, on local saint’s day for instance.
In a few places, they take place once a month.
Most of them used to be livestock markets, but that aspect of them has largely disappeared; today they are expanded versions of large weekly markets that attract more traders from a wider area; there will usually be an electric and colorful array of ironmongers, clothes stalls, large organic produce stalls, craft stalls, plus the normal range fruit and vegetables sellers and much more.
In rural areas, there is often a small funfair too.
Foires are big events in a local calendar, and it is always a good idea to check with the local tourist office to find out when they take place.
Virtually every French town has its covered market ( marché couvert), which is a permanent structure, occupied by an array of market stalls; in a classic “marché couvert sometimes called “Les halles”, most of the stalls will sell fresh fruits and vegetables, and some of the stall-holders will also be local market-gardeners, selling their own produce among other products imported from further afield.
There is often a cluster of good restaurants to be found close to the covered market in a French town, and chefs will each morning pay a visit and bring back boxes of freshest fruits and vegetables.
Other stalls are likely to include butchers, bakers, and delicatessens offering specialities from other countries such a Vietnam, Spain, or Italy.
In Paris, fruits and vegetables markets spring up on pavements under the trees besides wide boulevards on different days of the week, often on Saturday or Sunday morning.
Olives on a Provence market large weekly markets are attended both by local
stall-holders, and by a range of specialized traders who will set up their stall on a different market each day of the week.
Very often, the larger towns in an area will have its weekly market on Saturday’s, and smaller towns will have theirs on other days; in these smaller markets, the number of itinerant stall-holders will depend on the number of the markets on the same day within their area, and the relatives interest of each of these markets.
Thanks to these itinerant stall-holders, larger weekly markets have a rich range of specialized stalls, offering organic vegetables, food specialities from the region or from other countries, Olives and Mediterranean specialties, tools, clothes, second-hand books, garden plants, wine straight from the producer, honey and a lot more.
A few markets, notably specialized markets, have acquired a national reputation; there is the famous flea market at the Porte de clignancourt in Paris, the flower market in nice, the Christmas markets in Strasbourg, the olive markets in Provence (photo), or the fish market round the old part in Marseilles.
There are wine markets in Bordeaux, and famous gastronomic markets in perigueux, the heart of French truffle and foie-grass country.
But generally speaking, markets are a local or regional event, attended by local producers, craftsmen or traders, and as such they are not the type of event that has any reason to acquire a national reputation; markets are just a part of the French way of living.
Hope this helps and I. Sorry if this is a bit long so I would actually not be surprised if you didn’t read it all.....
Well have a good day byeeee....
The Market, as a source of fresh fruits and vegetables, is an integral part of France’s famed tradition of good eating, and is one of those French traditions that never died.
And for the reason it is as authentic an experience as one can wish to find.
Most Towns and Large villages have a large market once a week; but in larger towns markets may take place twice a week, or even everyday.
Typical French markets are a mix between the farmers’ markets and traders’ market, with stalls offering local produce straight from the farm standing alongside fruits and vegetables stalls, cheese stalls and other stalls offering a full range of produce.
Even in Paris, fruit and vegetables markets can be found in every district of the city.
The largest markets in provincial France are often known as fairs (foires) : as in the olden days, French fairs are traditional extended markets that take place perhaps once or twice a year, on local saint’s day for instance.
In a few places, they take place once a month.
Most of them used to be livestock markets, but that aspect of them has largely disappeared; today they are expanded versions of large weekly markets that attract more traders from a wider area; there will usually be an electric and colorful array of ironmongers, clothes stalls, large organic produce stalls, craft stalls, plus the normal range fruit and vegetables sellers and much more.
In rural areas, there is often a small funfair too.
Foires are big events in a local calendar, and it is always a good idea to check with the local tourist office to find out when they take place.
Virtually every French town has its covered market ( marché couvert), which is a permanent structure, occupied by an array of market stalls; in a classic “marché couvert sometimes called “Les halles”, most of the stalls will sell fresh fruits and vegetables, and some of the stall-holders will also be local market-gardeners, selling their own produce among other products imported from further afield.
There is often a cluster of good restaurants to be found close to the covered market in a French town, and chefs will each morning pay a visit and bring back boxes of freshest fruits and vegetables.
Other stalls are likely to include butchers, bakers, and delicatessens offering specialities from other countries such a Vietnam, Spain, or Italy.
In Paris, fruits and vegetables markets spring up on pavements under the trees besides wide boulevards on different days of the week, often on Saturday or Sunday morning.
Olives on a Provence market large weekly markets are attended both by local
stall-holders, and by a range of specialized traders who will set up their stall on a different market each day of the week.
Very often, the larger towns in an area will have its weekly market on Saturday’s, and smaller towns will have theirs on other days; in these smaller markets, the number of itinerant stall-holders will depend on the number of the markets on the same day within their area, and the relatives interest of each of these markets.
Thanks to these itinerant stall-holders, larger weekly markets have a rich range of specialized stalls, offering organic vegetables, food specialities from the region or from other countries, Olives and Mediterranean specialties, tools, clothes, second-hand books, garden plants, wine straight from the producer, honey and a lot more.
A few markets, notably specialized markets, have acquired a national reputation; there is the famous flea market at the Porte de clignancourt in Paris, the flower market in nice, the Christmas markets in Strasbourg, the olive markets in Provence (photo), or the fish market round the old part in Marseilles.
There are wine markets in Bordeaux, and famous gastronomic markets in perigueux, the heart of French truffle and foie-grass country.
But generally speaking, markets are a local or regional event, attended by local producers, craftsmen or traders, and as such they are not the type of event that has any reason to acquire a national reputation; markets are just a part of the French way of living.
Hope this helps and I. Sorry if this is a bit long so I would actually not be surprised if you didn’t read it all.....
Well have a good day byeeee....
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