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Sagot :
Answer: For 3 Batches, 6 butter & 9 flour
For 5 Batches, 10 butter & 15 flour
Step-by-step explanation:
1 Batch = 2:3
So, whatever we times up by in batches we can do the same to the ingredients.
1 batch = 2:3
multiply 3
3 batches = 6:9
and so on…
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