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Answer:
When food workers use the restroom, they should always wash their hands in the restroom sink and then wash them again at a handwashing sink before continuing their duties. This practice is called double handwashing.
The action that the food worker needs to perform before resuming to his work would be:
D). Wash his hands in the handwashing sink.
- "Double Handwashing" is described as the technique that is to be followed by the foodworkers whenever they use restroom or washroom.
- The first handwash is done in the washroom's sink with appropriate cleaner or handwash.
- Before resuming to the work, the food workers performs another handwash in the handwashing sink so that the possibility of transmitting germs to the food is completely eliminated.
Thus, option D is the correct answer.
Learn more about "Handwashing" here:
brainly.com/question/5343238
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