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Sagot :
Answer:
You are taking the food handlers certification
Explanation:
C before they are used each shift
Frequently should a thermometer be calibrated for accuracy "Before they are used each shift".
What is the thermometer?
An instrument known as a thermometer would be used to measure temperature or maybe a temperature gradient.
What is the process of Thermometers?
Thermometers should always be calibrated throughout that first shift and have an accuracy of +/-2 degrees F in order to take food temperatures accurately. In order to avoid cross-contamination, thermometers must also be cleaned, rinsed, sanitized, as well as given time to dry fully after each use.
Frequently should a thermometer be calibrated for accuracy "Before they are used each shift".
To know more about thermometers.
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