puffybutterfly1232
Answered

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Imagine you are a prep cook at a restaurant. Your two tasks for the day are to cut up lettuce and chicken. Explain the precautions you would take to prevent cross-contamination.

Sagot :

brooklynpruitt07

Answer:

-wash hands after handling each one

-use separate utensils

Hope this helps!

kbariel02

Explanation:

use gloves put them or cut them on seperate cut up boards or wash the boards good

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