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if someone is stirring tea to mix sugar into it, which of the following rate factors are they using?

Sagot :

RevyBreeze

Answer:

The stirring allows fresh solvent molecules to continually be in contact with the solute.

20212021amswers
Dissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute.
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