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List any two dietary excesses that can increase the risk of cancer development, and explain how these excesses exert their effects.

Sagot :

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Processed and red meats

as well as saturated fats in general, may increase risk. Sugar-sweetened beverages may increase risk. Obesity is linked with higher risk for advanced prostate cancer. Higher consumption of dairy products and calcium (> 2,000 mg/day) may increase risk.
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