Answered

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5. If you were asked to create a new sanitation plan for the kitchen that you work in, what would you
understand this task to entail? What are some of the common safety and sanitation standards that would
be crucial to include in your plan? What are some standards for infectious disease control and what role
would these play in your plan? Explain.

Sagot :

Answer:

I WILL CREATE IT

Explanation:

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