Question 7 (10 points)
What is the best way to clean raw produce and reduce your risk of food poisoning?
a
b
Wash the produce with soap and warm water, if it's firm scrub with a clean vegetable brush then wash with soap and warm was
Spray the produce with a solution of 1 cup vinegar to 4 cups water, then rinse.
Gently rub the produce under cold running water, if it's firm scrub with a clean vegetable brush under running water,
Soak the produce in cold water for 10 minutes, then rinse in warm water.
с
d
Question 8 (10 points)
Foods that spoil easily are also known as perishable foods or potentially hazardous foods.
True
False
Question 9 (10 points)
Which of the following actions does NOT help prevent cross-contamination?
a
b
Discard and do not reuse any sauce or marinade that has be used on raw foods.
Rinse raw meat and poultry before preparing food.
Wash dishes and utensils that have been used for raw meat, poultry, seafood or eggs before using them again for other foods.
Keep raw meat, poultry, seafood, and eggs apart from other foods in your shopping cart, grocery bags and refrigerator.
с
d
Help!!