At Westonci.ca, we connect you with the answers you need, thanks to our active and informed community. Get quick and reliable solutions to your questions from knowledgeable professionals on our comprehensive Q&A platform. Connect with a community of professionals ready to help you find accurate solutions to your questions quickly and efficiently.

A food worker has safley cooled a large pot of soup to 70 with in two hours what temperature must the soup reach in the next four hours to be cooled probably?

Sagot :

Answer:

41 degrees, assuming this is the two step method, within a total of 6 hours it should be at 41

Explanation:

Answer can be found on this website, and if you want a more detailed answer.

https://www.doh.wa.gov/CommunityandEnvironment/Food/FoodWorkerandIndustry/FoodWorkerManual/FoodSafetyisEverybodysBusiness