tyleemiller31
Answered

Welcome to Westonci.ca, the Q&A platform where your questions are met with detailed answers from experienced experts. Get the answers you need quickly and accurately from a dedicated community of experts on our Q&A platform. Experience the convenience of finding accurate answers to your questions from knowledgeable experts on our platform.

6. What region of Argentina produces most of the country's food?
the Patagonian plateau
the tropical lowlands
the pampas
the Andean highlands

Sagot :

creese7911

Answer:

The central Pampas

Explanation:

flat, fertile plains (a mix of humid and semi-arid areas) which provide much of Argentina's agriculture including raising of sheep and cattle, and wheat, corn, soybean and fodder crops.

-Hope this helps, this is what I found :)

H1storyBuff

Argentina can be split into 4 major sections, the Andes, the Patagonian plateau, the Chaco plain, and the central Pampas.

The Pampas, however, grow the majority of the food for Argentina, including its sheep, cattle, wheat, corn, soybean, and animal feed plants.

I hope this helps! :)

We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. We hope you found this helpful. Feel free to come back anytime for more accurate answers and updated information. Your questions are important to us at Westonci.ca. Visit again for expert answers and reliable information.