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How does water clarity indirect effects on other species in food chain?

Sagot :

GNANATEJASRI

Answer:

temperature directly reduces the number of species,the proportion of basal species and the number of interactions while it indirectly increases omnivory levels,connectance and trophic level through it's direct effects on the fraction and number of basal species

luisvaschetto

Water clarity has indirect effects on other species in the food chain because it decreases the photosynthetic rate and therefore less energy and biomass will be available in the ecosystem.

  • Water clarity is one of the most important factors affecting the photosynthetic rate in an aquatic environment.

  • In an aquatic environment, algae support the food chain because they are producers that generate biomass by photosynthesis.

  • Photosynthesis refers to the chemical reaction by which plants and algae produce simple carbohydrates by using the energy from the sun and oxygen.

In conclusion, water clarity has indirect effects on other species in the food chain because it decreases the photosynthetic rate and therefore less energy and biomass will be available in the ecosystem.

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