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Sagot :
Answer:
Ya antes del fin del siglo XIX Ehrlich había usado el término "complemento" para designar la actividad del suero que podía complementar la capacidad de los anticuerpos específicos de lisar bacterias. Pero es Jules Bordet quien descubre (1895) este componente, caracterizado frente a los anticuerpos por su termolabilidad. En 1907 Ferrata comienza a caracterizar algunos de sus componentes recurriendo a métodos de diálisis. Por motivos meramente cronológicos, los componentes iban recibiendo denominaciones a base de números tras la letra "C" conforme se iban descubriendo. Por esta razón, su orden de actuación no guarda en general relación con su nomenclatura.
Explanation:
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