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who can apply pesticides in a food service establishment

Sagot :

Trained applicators can apply pesticides in a food service establishment.

The trained applicators could be from private or public organizations.

They are trained in the application of pesticides as a result of the compound

being toxic and dangerous to the health if not properly handled.

They are involved in the application of pesticides in the right concentration

and in the right places due to the place being a food establishment where

food which are to be eaten are processed.

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