Answer:
Stay home
Explanation:
You need to be 24hrs without fever and vomiting while off of antibiotics. Also if you work with food you can contaminate the food and get others sick.
A food worker vomits a few hours before she is scheduled to work, but she feels much better after she should do they report the symptom to her manger. Thus, option (b) is correct.
What is food?
The term “food” means it is an eatable and consumable item to provide nutrition and vitamins to maintain the organism. The consumption of food usually involves plants, the human body, birds, and animals. Nutrient-rich foods like fruits, vegetables, pulses, and dairy products.
Eating contaminated food or drinking contaminated liquids can effect foodborne diseases. One symptom of a foodborne infection is vomiting. In order to prevent the spread of foodborne infections, the food worker should alert her manager to any symptoms.
Therefore, option (b) is correct.
Learn more about on food, here:
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Options:
A. Go to work as usual.
B. Report the symptom to her manger.
C. Wait and see if she develops a fever.
D. Ask her manager if she can work with foods that will be cooked.
