ou have decided to open your own food truck offering specialty street food.
reate a small menu consisting of a few main dishes, side items, and drinks. Be
ure to include a price for each item.
A. Post your menu and encourage other students to come visit your food
truck.
B. Order from another student's food truck. Reply to that student's post and
place your order. Tally up the total cost of your order, including 6% tax and a
20% gratuity, or tip. Try to respond to a post that doesn't have any replies yet.
C. Respond to replies to your own post. Check the math on the orders that
came in. Did your customers add up the cost of their orders correctly? Did
they correctly calculate the tax and the gratuity and add it to the total?
Increasing and decreasing prices