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Answered

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what is negative in food sterilization?​

Sagot :

Talanat

Answer:

Thermal food sterilization and pasteurization are the most widespread preservation technologies to extend food shelf life by inactivating microorganisms and enzymes that can deteriorate foodstuffs.

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Explanation:

The process requires constant attention.

The equipment that it requires are costly.

Keeping moisture in food is difficult because of low moisture contents in the machine.

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