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How do weak intermolecular bond strengths affect the melting and boiling point of a substance?

The melting point is lower, but the boiling point is higher.

Both the melting point and boiling point are lower.

The melting point is higher, but the boiling point is lower.

Both the melting point and boiling point are higher.

Sagot :

Considering the definition of intermolecular bond, the correct answer is second option: Both the melting point and boiling point are lower.

The molecules of covalent compounds can be held together through electrostatic interactions known as "intermolecular forces", which are characterized by holding more than one molecule together. Therefore, they are related to chemical bonds, which have the goal of making molecules stick together or separate.

In other words, intermolecular forces or bonds are those interactions that hold molecules together. These are electrostatic forces.

The presence of these forces explains, for example, the properties of solids and liquids.

They differ from intramolecular forces, because of these, they correspond to interactions that hold the atoms in a molecule together. In general, intermolecular forces are much weaker than intramolecular forces.

On the other side, the melting point is the temperature at which a substance goes from solid to liquid at a given pressure. Similarly, the boiling point is the temperature at which the substance passes from a liquid to a gaseous state.

Finally, the more intense the intermolecular forces, the higher the melting point and the boiling point of a substance because these are the forces that must be overcome to separate them.

In summary, the correct answer is second option: Both the melting point and boiling point are lower.

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