Answered

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What are two reasons why dumplings cook faster in oil than in water?

Sagot :

coolawesomeryan

Answer:

please give me brainliest!

Explanation:

The lower specific heat of oil means that it is easier to heat or cool than water, making if more efficient at transferring energy from a heat source, or from its reserve, to another object, so it should simply cook faster than water.

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