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Identify and explain the sanitary procedures related to recycling that assist in maintaining a clean commercial kitchen facility. (Will give brainliest)

Sagot :

jaffdaniar5

Answer:

Plastic, metal and glass materials must be empty and rinsed clean of food debris before being recycled. Paper materials must be empty, clean and dry before being recycled. Wet paper/food-soiled paper products may be compostable

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