como preparar el relleno del pavo de accion de gracias

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03-12-2021
Spanish

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como preparar el relleno del pavo de accion de gracias

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renruit31 renruit31 · Answer 1 · 2021-12-03T12:19:05-05:00

Answer:

Dado que el pavo es una pieza de gran tamaño, tiende a secarse al ser horneado. Es por esto que, los cocineros recomiendan untar la carne con un adobo hecho de mantequilla, a la que se le puede agregar limón, especias, incluso miel, melaza o jarabe de maple. Al cubrir el pavo con esta mezcla se obtiene un rico sabor, jugosidad y una piel crujiente y deliciosa. De igual forma, se puede inyectar la carne con mantequilla, aceite de oliva o vino blanco para incrementar la humedad.

Después de barnizar el pavo, se rellena, y se cubren las puntas de las patas para que no se quemen. Se hornea durante dos horas y se retira. Finalmente, se cocina durante media hora más, cubriendo las pechugas con papel aluminio, y se deja reposar hasta el momento de servir.

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